Santorini Cooking Class with Wine-Tasting

Delight in the exquisite volcanic wines of the captivating Greek island while partaking in a half-day Santorini cooking class combined with a wine tasting at one of the greatest Santorini wineries. Immerse yourself in the charm of a classic Santorini winery, where a local chef unveils the secrets behind crafting three signature island dishes. Conclude your culinary adventure by relishing your freshly prepared meals and savoring a glass of wine during your meal.

Embark on a 4.5-hour journey starting with a pickup from most Santorini island hotels, immersing yourself in a day of tasteful discoveries. Traverse dry fields and vineyards as your guide shares insights into Santorini’s winemaking and unique viticulture.

Santorini’s volcanic aspa soil yields mineral-rich wines with light-flavored notes. Grapes, grown in low baskets, retain moisture from rain. Explore the cellar, and witnes the wine production process from grape harvesting to maturation. Roam a volcanic vineyard, sampling up to 4 wines, including distinctive regional vinsanto and assyrtiko. 

Transition to a local restaurant for a cooking class. Gain insights into local cuisine, cook alongside the chef, and relish your creations—Santorini salad, tomato–fritters, fava dip, tzatziki, and the signature Moussaka. Your hands-on lunch experience concludes this captivating half-day tour, with a return to your initial pickup point.