Delight in the exquisite volcanic wines of the captivating Greek island while partaking in a half-day Santorini cooking class combined with a wine tasting at one of the greatest Santorini wineries. Immerse yourself in the charm of a classic Santorini winery, where a local chef unveils the secrets behind crafting three signature island dishes. Conclude your culinary adventure by relishing your freshly prepared meals and savoring a glass of wine during your meal.
This tour includes pick up and drop off from most hotels in Santorini, or the closest accessible point, as well as the top/exit of the cable car in Fira for all cruise ship passengers. You will receive the pickup information on the day before your tour date.
Most travelers can participate. However, this tour is not recommended for pregnant women.
The tour can be cancelled up to 24 hours before the activity starts. If you cancel after this time or do not show up, you will not be refunded.
Embark on a 4.5-hour journey starting with a pickup from most Santorini island hotels, immersing yourself in a day of tasteful discoveries. Traverse dry fields and vineyards as your guide shares insights into Santorini’s winemaking and unique viticulture.
Santorini’s volcanic aspa soil yields mineral-rich wines with light-flavored notes. Grapes, grown in low baskets, retain moisture from rain. Explore the cellar, and witnes the wine production process from grape harvesting to maturation. Roam a volcanic vineyard, sampling up to 4 wines, including distinctive regional vinsanto and assyrtiko.
Transition to a local restaurant for a cooking class. Gain insights into local cuisine, cook alongside the chef, and relish your creations—Santorini salad, tomato–fritters, fava dip, tzatziki, and the signature Moussaka. Your hands-on lunch experience concludes this captivating half-day tour, with a return to your initial pickup point.
